Breakfast Egg Muffins – such an easy breakfast option. Growing up, I used to love ordering a “Spanish” omelet at our favourite breakfast place. It was an omelet made with mushrooms and pepper, and I wanted to re-create this old favourite in a muffin pan.
Who doesn’t love chocolate? My kids certainly do, so when I asked them what muffin recipe I should create next, they said “Chocolate!”, of course. So here is another gluten-free muffin recipe: Chocolate Chocolate Chip Muffins.
This vegetable corn chowder is dairy-free and full of veggies. I love creamy soups like chowder, so I have re-created my favourite soups at home without the dairy.
If you make gluten-free sourdough bread, you must have some sourdough starter discard. Don’t throw it away, use it to make these Blueberry Banana Sourdough Muffins!
Here’s a one pot chili recipe that’s so easy to make in the . I’ve been making this chili and only used the to cook the beans. Then I thought, why not make everything in one pot instead of two? So here it is – Instant Pot Chili.
I loved getting a red curry soup with chicken and rice when I could find it. IKEA used to serve a good one, so did that soup and salad place across the street from where I used to work. I wanted to created my version of this favourite using lentils instead of rice.
Every year, the creates a digital cookbook with recipes made by the alumni Culinary Nutrition Experts. This Chocolate Avocado Pudding aka Calming Choco-cado Pudding recipe by Jennifer Barr is one of the 40 recipes that can be found in the .