Who doesn’t love chocolate? My kids certainly do, so when I asked them what muffin recipe I should create next, they said “Chocolate!”, of course. So here is another gluten-free muffin recipe: Chocolate Chocolate Chip Muffins.
This vegetable corn chowder is dairy-free and full of veggies. I love creamy soups like chowder, so I have re-created my favourite soups at home without the dairy.
If you make gluten-free sourdough bread, you must have some sourdough starter discard. Don’t throw it away, use it to make these Blueberry Banana Sourdough Muffins!
Here’s a one pot chili recipe that’s so easy to make in the . I’ve been making this chili and only used the to cook the beans. Then I thought, why not make everything in one pot instead of two? So here it is – Instant Pot Chili.
I loved getting a red curry soup with chicken and rice when I could find it. IKEA used to serve a good one, so did that soup and salad place across the street from where I used to work. I wanted to created my version of this favourite using lentils instead of rice.
Every year, the creates a digital cookbook with recipes made by the alumni Culinary Nutrition Experts. This Chocolate Avocado Pudding aka Calming Choco-cado Pudding recipe by Jennifer Barr is one of the 40 recipes that can be found in the .
Want to learn how to get started with a zero waste kitchen? I honestly thought I was doing my part to save the earth by recycling everything I could. Not until someone pointed it out to me did I realize that recycling is the 3rd R in the 3Rs. One should Reduce first, then Reuse…