I love kale and I love coconut milk, so here is an easy and healthy recipe to use both in one dish – Squash and Kale in Coconut Milk!
Made with only 4 ingredients, these Raw Cacao Hazelnut Bites are such a yummy treat!
Breakfast Egg Muffins – such an easy breakfast option. Growing up, I used to love ordering a “Spanish” omelet at our favourite breakfast place. It was an omelet made with mushrooms and pepper, and I wanted to re-create this old favourite in a muffin pan.
Who doesn’t love chocolate? My kids certainly do, so when I asked them what muffin recipe I should create next, they said “Chocolate!”, of course. So here is another gluten-free muffin recipe: Chocolate Chocolate Chip Muffins.
This vegetable corn chowder is dairy-free and full of veggies. I love creamy soups like chowder, so I have re-created my favourite soups at home without the dairy.
If you make gluten-free sourdough bread, you must have some sourdough starter discard. Don’t throw it away, use it to make these Blueberry Banana Sourdough Muffins!
Here’s a one pot chili recipe that’s so easy to make in the . I’ve been making this chili and only used the to cook the beans. Then I thought, why not make everything in one pot instead of two? So here it is – Instant Pot Chili.