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Welcome! Here are some of my recommended kombucha resources.
I started brewing kombucha in 2015 and haven’t stopped since.
If you haven’t been to one of my workshops, I wrote a Kombucha Brewing Guide for the Academy of Culinary Nutrition.
If you’re local to the Toronto area, you may want to attend one of my in-person kombucha workshops.
Recommended Supplies
Recommended Books
My Fermented Food Recipes
- Strawberry Rhubarb Kombucha
- Orange Cardamom Kombucha
- Watermelon Kombucha Shake
- Pineapple Kombucha Green Smoothie
- SCOBY Fruit Leather
- Make Your Own Gluten-free Sourdough Starter with Kombucha
- The SCOBY Hotel Guide
If you’re in the Toronto area
Where to Buy Ingredients
- Organic Green Tea: Goodness Me – Touch Organic brand
- Organic Cane Sugar: Costco – Kirkland Signature brand
Where to Buy Supplies
- SCOBY: contact me
- Mason jars: Canadian Tire – Bernadin brand
- Flip-top bottles: IKEA
- Glass straws: Amazon.ca – click here
- 3″ Plastic Strainer: Amazon.ca – click here
- Funnel: Amazon.ca – click here
- Wine Glass Writer Pens: Amazon.ca – click here
- Bottle Brush: Amazon.ca – click here
- Non-anti-bacterial Dish Soap: Seventh Generation Fragrance-free or any eco-friendly fragrance-free dish soap
- Hand Soap: diluted Dr. Bronner’s Castile Soap (recipe below)
- Water Filter: Berkey
Hand Soap Recipe
- 1 cup filtered water
- 1 tbsp Dr. Bronner’s Castile Soap
In a soap dispenser, add water and castile soap. Shake to mix thoroughly.