These are a perfect meal prep addition to your sunny mornings or even a tasty treat that will keep you glowing! Packed with colourful flavonoids and anti-inflammatory compounds, this tropical gem is sure to make you shine all season long.
2tablespoonunsweetened shredded coconutplus extra for garnish
1tablespoonvanilla protein powder
¼tablespoonground turmeric
¼teaspooncinnamon
¼teaspoonground ginger
toasted buckwheat and shredded coconutfor garnish
For the layers:
½cupblackberries
½cupblueberries
1cupunsweetened coconut yogurt
Instructions
Place pineapple into a blender and blend until liquid.
Place the pineapple and all remaining chia pudding ingredients into a bowl and mix until fully combined. Cover and place in the fridge for at least 4 hours or overnight for best results.
Once the chia pudding has sat overnight, get your favourite glass jars ready for layering. Put a layer of pudding, followed by the coconut yogurt and then the fruit. Repeat the layers again, ending with the fruit. Top with a sprinkle of shredded coconut or toasted buckwheat if desired.
Notes
Bonus Tip: For turmeric lovers, sprinkle a little more turmeric in between the layers!