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Gluten-Free Banana Bread
This banana bread is made with oat flour, easy-to-make and delicious!
Course
Breakfast, Dessert, Snack
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
Author
Melissa Torio
Ingredients
2
bananas
ripe
2
eggs
or 2 teaspoon psyllium powder
¼
cup
virgin coconut oil
½
cup
raw honey or maple syrup
1
teaspoon
vanilla extract
¼
cup
non-dairy milk
2
cups
oat flour
1
teaspoon
baking soda
¾
teaspoon
baking powder
½
teaspoon
sea salt
Optional Add-ins
¼
cup
walnuts
¼
cup
chocolate chips
Instructions
Pre-heat oven to 350 F. Line a loaf pan with unbleached parchment paper.
In a large bowl, mash the bananas. Add the eggs (if using), coconut oil, honey or maple syrup, non-dairy milk, and vanilla extract. Mix well.
In a separate bowl, add the oat flour, psyllium powder (if using), baking soda, baking powder, and salt. Mix to combine.
Add the wet ingredients into the dry ingredients. Mix thoroughly until well combined.
Fold in the optional walnuts or chocolate chips, if desired.
Gently pour the mixture into the lined loaf pan. Place in the oven and bake for 45 minutes or until a toothpick comes out clean.
When the bread is done, remove from oven and let cool before slicing.
Notes
When using a mini loaf pan or a muffin pan, bake for 25 minutes.
Non-dairy milk options
: hemp milk, cashew milk, coconut milk, almond milk
Make this vegan
: use psyllium powder instead of eggs and maple syrup instead of honey