Crunchy Hemp Chocolate Cups
These dairy-free treats are so good and easy to make, you'll want to make them again and again!
virgin coconut oil
raw cacao powder
Place unbleached baking cups in a mini-muffin pan.
Make your own double broiler by placing about 1 cup of water in a medium pot and setting a heat-safe bowl on top. Use a stainless steel bowl or heat-safe glass bowl.
Place double broiler on stove set to medium heat.
Add the coconut oil to the bowl.
Once oil has melted, add the raw cacao powder and mix thoroughly.
Add maple syrup and mix well.
Remove pot from heat. Stir in hemp seeds and crispy rice until thoroughly combined.
Distribute chocolate mixture into lined muffin pan. Sprinkle with hemp seeds or crispy rice if you prefer.
Place muffin pan in the freezer for at least 30 minutes to let the chocolate harden.
Once set, remove cups from muffin pan and keep in freezer until ready to serve.
Store in freezer or chocolate cups will melt.
For larger cups, use a standard muffin pan.
Crunchy Hemp Chocolate Cups https://melissatorio.com/crunchy-hemp-chocolate-cups/