Try this easy and simple granola without any grains or refined sugar!
virgin coconut oil
Pre-heat the oven to 300ºF/150ºC. Line 2 rimmed baking sheets with parchment paper.
Roughly chop the almonds and hazelnuts in food processor or blender or Magic Bullet.
In a large mixing bowl, add the chopped nuts, pumpkin seeds, sunflower seeds, hemp seeds, coconut flakes, coconut sugar, cinnamon and sea salt. Mix thoroughly.
In another bowl, add the melted coconut oil. Stir in the maple syrup and vanilla extract.
Pour the oil syrup mixture into the granola bowl. Stir thoroughly until everything is coated as evenly as possible.
Distribute the granola mixture onto the 2 baking sheets. Spread around evenly.
Place the baking sheets onto the middle rack in the oven.
Bake for 30 minutes. After 20 minutes, stir or mix the granola around the sheets.
Remove from the oven and let cool. The granola should harden as it cools.
Once cool, mix in the chopped dried cranberries, if using.
Place into airtight jars or containers.
You may use others nuts, for a total of 1 ½ cups of nuts.
Or you may opt to use more seeds instead of nuts to make this recipe nut-free.
Grain-Free Granola https://melissatorio.com/grain-free-granola/