Make your own hazelnut milk at home!
pitted medjool dates, raw honey or maple syrup
raw cacao powder
Soak the hazelnuts in filtered water overnight: Place nuts in a bowl, submerge in filtered water. Cover and leave on your countertop overnight.
Rinse the soaked nuts. In a high-speed blender, add the hazelnuts and filtered water.
Leave unsweetened or add sweetener and flavouring of choice.
Blend on high for a few minutes.
Strain out the pulp: In a large bowl, open the nut milk bag. Gently pour in the hazelnut milk. Close the bag and squeeze out the milk with clean hands.
Transfer into jars. Refrigerate and enjoy!
Hazelnut Milk https://melissatorio.com/hazelnut-milk/