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Strawberry Rhubarb Kombucha
Enjoy this refreshing drink when strawberries and rhubarb are in season!
Course
Drink
Cuisine
American
Prep Time
10
minutes
minutes
Fermentation Time
2
days
days
Total Time
2
days
days
10
minutes
minutes
Servings
4
Author
Melissa Torio
Equipment
Flip-top bottle or mason jar
Funnel
Fine mesh strainer
Ingredients
2-3
organic strawberries
remove leaves and cut into matchstick-sized pieces
2
inch piece
rhubarb stalk
cut into matchstick-sized pieces
3-4
cups
plain kombucha
depending on size of bottle or jar
Instructions
Put strawberry and rhubarb matchsticks into a clean bottle or jar.
Add the plain kombucha. Leave a couple of inches airspace at the top of the bottle or jar.
Allow the kombucha to ferment for a couple of days at room temperature away from direct sunlight.
Burp or release the pressure everyday. Strawberries can make the kombucha very fizzy.
After 2 days, place the bottle in the refrigerator.
Serve chilled and enjoy!
Notes
Remember to burp the bottle every day to release the pressure!
Open the bottle over a bowl or the sink in case of any spills.
After 2 days, the strawberries will fade in colour.