Strawberry Rhubarb Kombucha
Enjoy this refreshing drink when strawberries and rhubarb are in season!
Flip-top bottle or mason jar
Fine mesh strainer
remove leaves and cut into matchstick-sized pieces
cut into matchstick-sized pieces
depending on size of bottle or jar
Put strawberry and rhubarb matchsticks into a clean bottle or jar.
Add the plain kombucha. Leave a couple of inches airspace at the top of the bottle or jar.
Allow the kombucha to ferment for a couple of days at room temperature away from direct sunlight.
Burp or release the pressure everyday. Strawberries can make the kombucha very fizzy.
After 2 days, place the bottle in the refrigerator.
Serve chilled and enjoy!
Remember to burp the bottle every day to release the pressure!
Open the bottle over a bowl or the sink in case of any spills.
After 2 days, the strawberries will fade in colour.
Strawberry Rhubarb Kombucha https://melissatorio.com/strawberry-rhubarb-kombucha/