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Homemade Beetroot Powder
Make your own beetroot powder!
Prep Time
30
minutes
minutes
Cook Time
12
hours
hours
Total Time
12
hours
hours
30
minutes
minutes
Servings
1
125mL jar
Author
Melissa Torio
Ingredients
3
beets
sliced thinly
Instructions
Dehydrate your thinly sliced beets into chips using a dehydrator set to 125 F for 12 hours or so.
When the beet chips are completely dry, use a spice grinder or blender to grind the beetroot chips in a fine powder.
Sift out any big pieces. Place in a covered jar. Store in a cool, dark place.