Kombucha Sourdough Starter
Make your own gluten-free sourdough starter using kombucha.
- ½ cup brown rice flour
- ½ cup filtered water or plain kombucha
In a clean glass jar, add flour, kombucha yeast and kombucha. Mix together. Cover with a tight-weave dishcloth and use an elastic to keep it in place. Keep away from direct sunlight at room temperature.
- You can substitute with sorghum flour.