I found some garlic scapes at the farmers market and had an abundance of kale in our garden. So I created this simple and easy recipe for garlic scape pesto with kale. Enjoy!
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Pear Banana Smoothie
This pear banana smoothie is made with eczema-friendly ingredients. My son would get eczema flare-ups every once in a while. After reading book by Karen Fischer, I learned that there are some foods that are safe for eczema sufferers to eat. I chose the ingredients for this smoothie with this in mind.
Hazelnut Milk
If you’ve never made your own nut or seed milks before, here’s an easy recipe for you. Hazelnut milk! I really liked the smoothness and flavour of this nut milk. My son loved it unsweetened with some grain-free granola!
Grain-Free Granola
I wanted to make some granola that did not have any oats or other grains in it. Here it is: Grain-Free Granola. This granola recipe is so easy to make. My kids enjoy this for breakfast with some homemade hazelnut milk.
Watermelon Kombucha Shake
Make this easy Watermelon Kombucha Shake for those days when you just need something refreshing! Watermelon is such a refreshing treat on those hot summer days, add some cold kombucha and you’ve got yourself a refreshing probiotic shake.
Sautéed Fiddleheads
This Sautéed Fiddleheads recipe is easy and quick to make, and so colourful too! With a flavour profile like asparagus, fiddleheads are only available in spring.
3 Things I Learned from Practicing Yoga for 2 Months
I’ve learned a few things since I began diligently practicing yoga a few months ago. I went 25 times in my first 60 days!