Brussel Sprouts Sweet Potato Noodle Soup

This Brussel Sprouts Sweet Potato Noodle Soup is the first recipe I ever created as part of the Culinary Nutrition Expert program. Read about why I loved the Culinary Nutrition Expert program here.

After learning that bone broth is a great healing food for gut health-related issues like eczema, plus the weather getting colder, I wanted to create a gut-healing, tummy-warming soup.

I took inspiration from the list of eczema-healing foods, and chose those that could go into a soup like mung bean sprouts, green onions and sweet potato. I also wanted to add turmeric for it’s anti-inflammatory benefits.

Health Benefits of Key Ingredients

Bone Broth

• Eczema is strongly related to gut health issues, and a good bone broth helps to heal the gut and strengthen the digestive system.¹
• Good bone broth has collagen/gelatin, glycine, keratin, and other amino acids and minerals that benefit skin, teeth, bones, joints, hair and nails.²

Brussels Sprouts

• Alkalizing and very nutritious, Brussels sprouts provide vitamin C, potassium, folate, and choline.³
• They also contain antioxidant alpha-lipoic acid that regenerates vitamin C and E and lowers blood sugar levels.⁴

Sweet Potato

• Anti-inflammatory, rich in alkalizing potassium, has antioxidant beta-carotene and histamine-lowering vitamin C.⁵

Turmeric

• Provides anti-inflammatory benefits, decreased cancer risk, and supports detoxification and helps alleviate some digestive disorders.⁶

Mung Bean Sprouts

• These sprouts are strongly alkalizing and contain magnesium, vitamin K, folate, potassium, and vitamin C and they are also salicylate-free.⁷

Green Onions

• Contain histamine-lowering, anti-inflammatory quercetin.⁸
• Has antioxidant flavonoids that become allicin when cut or crushed.⁹
• Rich source of vitamin K, important for healthy skin.¹⁰

This recipe calls for a bone or veggie broth. See my Instant Pot Bone Broth recipe.

I used sweet potato noodles and these can be found in the Asian food section or supermarket. These noodles are a great gluten-free alternative to soups and noodle dishes. You’ll have to submerge these noodles in some water for a few minutes to soften them up.

I probably would never have thought of mixing all these veggies in a soup had I not learned about the healing benefits each one had for eczema. It actually turned out to be a hearty and delicious soup.

Hope you like it! Please leave a comment or rating below!

Do try my other soup recipes too:

• Cauliflower Leek Soup {dairy-free}
• Creamy Broccoli Soup {dairy-free}
• Lentil Coconut Curry Soup
• Vegetable Corn Chowder {dairy-free}

Brussel Sprouts Sweet Potato Noodle Soup

Do you suffer from itchy, dry skin or eczema? Yes or no, this tummy-warming soup will help heal your gut and calm your inflamed skin from the inside out. Enjoy the yummy goodness of gut-healing bone broth, or the alkalizing veggie broth option, and the nutritious Brussels sprouts, sweet potato and mung bean sprouts in this noodle soup.

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Course: Soup

Cuisine: American

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 4

Author: Melissa Torio

Ingredients

• 4 cups bone broth or veggie broth
• 2 cloves garlic minced
• 6 Brussels sprouts quartered
• ½ tsp turmeric
• ½ tsp sea salt + more to taste
• ¼ package sweet potato vermicelli/noodles (can be found in the Asian food section or market)
• 1 handful mung bean sprouts
• 1 green onion chopped
• 1 sweet potato cut into matchsticks
• ½ cup cooked chicken shredded (optional)

Instructions

• Before cutting all the vegetables, place the vermicelli/noodles in a large bowl and submerge in water to soften. Set aside.
• In a medium pot, add the broth, cover and bring to a boil.
• When the noodles have softened a little, you may want to cut them into smaller pieces with kitchen scissors. Strain the noodles and discard the soaking water.
• Add garlic, Brussels sprouts, turmeric, salt, and noodles to the pot. Add chicken if desired. Bring back to a boil, then lower heat and simmer for 5 minutes until noodles are plump and soft.
• Add sweet potato matchsticks, mung bean sprouts and green onions. Simmer for a couple more minutes until sweet potatoes are tender.
• Add more salt to taste if desired.
• Serve warm and enjoy!

Tried this recipe?Mention or tag @melissa.torio

1. Bartlett, Emily, L.Ac. The Eczema Cure: Heal from the Inside Out. N.p.: Holistic Squid, n.d. 28. Holistic Squid. Web. 20 Oct. 2016.
2. Bartlett 27.
3. Fischer, Karen. The Eczema Diet: Discover How to Stop & Prevent the Itch of Eczema through Diet & Nutrition. Toronto: Robert Rose, 2013. 68. Print.
4. Fischer 68.
5. Fischer 64.
6. “Turmeric.” The World’s Healthiest Foods. Whfoods.org, n.d. Web. 27 Oct. 2016.
7. Fischer 65.
8. Fischer 68.
9. Fischer 68.
10. Fischer 69.